Artisan Baking Ingredients for Handmade Products
Artisan baking is on the rise. Take that as a pun if you wish, but…
AcornJune 28, 2013
Food Industry Trends
What’s new in the food industry? What’s getting more popular? What’s falling off? Food manufacturers,…
AcornJune 28, 2013
Still Serving Local Michigan Bakeries Quality Ingredients
There is a small bakery on the southwest side of Grand Rapids, Michigan with eight…
AcornApril 29, 2013
Sugar is Key Ingredient for Microbrew Beers
Centrally located just outside of Grand Rapids, Michigan – coined Beer City USA, we at…
AcornApril 29, 2013
Sodium Reduction For Food Producers
Salt is in almost all of your favorite foods and, if it's not, there is…
AcornMarch 26, 2013
Preservative Profile: Potassium Sorbate
We have various types of food-grade chemicals, and in the future we will be profiling…
AcornMarch 26, 2013
Beverage Industry Trends for 2013
The year that was 2012 held many companies to higher standards than ever before when…
AcornJanuary 18, 2013
Are Citric Acids Good or Bad For You?
When you look on the food ingredient label of many beverages, you'll see "citric acid."…
AcornJanuary 18, 2013
Sea Salt & Table Salt Differences
The two types of salt look different, taste a little different and definitely feel different…
AcornNovember 9, 2012
Gluten Free Flour Now Available
Over the past few months we, at Bremer, have had a lot of bakeries and…
AcornNovember 7, 2012